Apple Enzyme Syrup
$20.00
Fruit Enzyme Syrup is naturally brewed over the course of a week in two stages before it is bottled.
As much of the fruit used to make the fruit enzyme syrup comes from the fruit trees at Fulham.
The matured enzyme dissolves the healthy content of the fruit into microorganisms that help your body absorb them easier.
Use around one tablespoon of fruit enzyme syrup in cold water, warm water or pour some on your favorite ice-cream or yogurt.
Fruit Enzyme Syrup should last 6 months or more when stored in the fridge.
